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Whole & Primary Cuts
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Roast beef
Beef bowl (Yakiniku bowl, Gyudon)
Tongue dishes
Offal (Horumon, tripes, etc.)
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Whole & Roasted Cuts
Processed & Specialty Pork
Braised, Ribs & Offal
Whole pork cuts
Pork cutlet (Tonkatsu)
Char siu (roasted pork)
Ham
Sausage
Iberian pork
Braised pork
Spare ribs
Offal (Motsunabe, grilled intestines)
Pork
Whole & Cut Parts
Whole chicken
Chicken parts
Cooked & Prepared Chicken
Fried Chicken (Karaage)
Yakitori & skewers
Chicken cutlet (Torikatsu)
Chicken
Whole & Large Cuts
Chops, Ribs & Skewers
Processed & Offal
Whole lamb cuts
Lamb leg
Lamb shoulder
Lamb chops
Lamb ribs
Lamb skewers
Ground lamb
Lamb offal
Lamb
Whole & Large Cuts
Whole mutton cuts
Mutton leg
Mutton shoulder
Processed & Offal
Ground mutton
Mutton offal
Chops, Ribs & Curry Cuts
Mutton chops
Mutton ribs
Mutton curry cuts
Mutton
Whole & Raw Seafood
Cooked & Prepared Dishes
Specialty Seafood
Whole fish
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Live sashimi
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Grilled fish & boiled fish
Seafood bowl
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Eel
Crab
Shellfish
Seafood
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Horse Meat (Basashi, raw horse meat)
Duck
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